The Main Line's Best Slice
Authentic wood-fired pizzas and gourmet sandwiches serving the Main Line community. Made from scratch daily.
Local Favorites
Our most loved dishes, from our signature wood-fired pies to our stacked subs.
The Rustico
San Marzano tomato sauce, fresh mozzarella, spicy soppressata, basil, hot honey drizzle.
Classic Margherita
San Marzano tomato sauce, fresh buffalo mozzarella, basil, extra virgin olive oil.
The Godfather Sub
Prosciutto di Parma, capicola, salami, sharp provolone, arugula, tomato, oil & vinegar.
Chicken Parmigiana
Breaded chicken cutlet, marinara sauce, melted mozzarella, parmesan on a toasted hero.
The Art of Pizza Making
48-Hour Fermentation
Our sourdough starter is fed daily and fermented for 48 hours to develop a complex flavor and light, airy crust.
Wood-Fired Perfection
Baked at 900°F in our imported Italian brick oven for exactly 90 seconds to achieve that perfect leopard-spotted char.
More than just Great Pizza
At Rustico's, we believe in the power of simple, high-quality ingredients. Our dough is fermented for 48 hours, our mozzarella is hand-stretched daily, and our sauces are made from vine-ripened San Marzano tomatoes.
Whether you're grabbing a quick sub for lunch or settling in for a family pizza night, we're dedicated to bringing you the authentic flavors of Italy with a modern twist.
- Locally sourced organic ingredients
- 48-hour fermented sourdough crust
- Hand-crafted sauces made daily