Built on Tradition

More than just Great Pizza

At Rustico's, we believe in the power of simple, high-quality ingredients. Our dough is fermented for 48 hours, our mozzarella is hand-stretched daily, and our sauces are made from vine-ripened San Marzano tomatoes.

Whether you're grabbing a quick sub for lunch or settling in for a family pizza night, we're dedicated to bringing you the authentic flavors of Italy with a modern twist.

• Locally sourced organic ingredients
• 48-hour fermented sourdough crust
• Hand-crafted sauces made daily